I never knew there was such a thing as white bread catering (maybe white trash perhaps?) Nor did I know that I was the authority on it. However, it came to light at my 40th birthday that it was one of my top 5 skills. Well, thank you! I mean, doesn’t everyone know how to make an Asparagus Roll?! And the devilled egg? It really needs no introduction. Growing up in the country, these were staples at afternoon teas, picnic lunches and, well, funerals. It’s the best thing about wakes – the food. Bring on the 70’s hors d’oeuvres I say. Volouvant anyone?!

There will be more…